Back...

I am back and want to know what recipes you would like to see in my blog in future.
I have a lot more to update.

Product Review

I have a 4 year old daughter, now a days even to give a cold or cough medication, I have to consult a doctor. But I got an email, for which I review products and its name is "Sinupret for Kids". This product is organic and is safe for kids over 2years of age.
I thought it would be helpful for moms like me, if I share with you.

Product Description:

Sinupret for Kids, developed by Bionorica, is a safe, natural remedy that supports healthy sinus, respiratory and immune function. To our knowledge, no other clinically tested remedies are available today in the United States that support all three functions for children.

Sinupret for Kids is one of the world's leading herbal remedies for upper respiratory health in children age 2 and up. Sinupret has been Germany's #1 most widely recommended and scientifically tested nasal and sinus support formula for children and adults for more than 30 years.

My Review:
Sinupret for kids is a great product. I have noticed that my kids nose less stuffed up from her cold. I love that it is all natural and completely safe for kids.But it does't smell that good, and my daughter complained about the taste too.
I think thats fine as long as it works.

Happy Diwali

Fish Briyani ...

I know it has been long time that I haven't blogged, may be I am too lazy, but I do visit all the blogs, thanks to everyone for inquiring...
Today I want to share my own fish biryani recipe, i experimented with it and the outcome was very good.... Here comes the briyani

All u need is

1. Fish - 2lbs / 1 kg (I used catfish fillet, u can use any kind u like)
2. Yogurt / curd - 1 cup
3. Basmathi Rice 4 cups
4. Onions 2 medium sized
5. Green Chillies 12 nos
6. Mint leaves 20-30
7. Coriander leaves 1/2 bunch
8. Red Chili powder 1 tea spoon
9. Turmeric 1/2 tea spoon
10. Salt according to taste
11. Oil for frying
12. Ghee 1 table spoon
13. Whole Garam Masala 1/2 table spoon
14. Garam Masala powder 1/2 tea spoon
15. Lemon Juice 1 table spoon
16. few threads of saffron soaked in 4 tbsp of warm milk.
17. 1 tsp pepper pwd.


Method:


1.Wash the basmathi rice and half boil with a large amount of water with whole garm masala and 4 to 5 green chillies (slit vertically) and little salt.
2.Take cleaned fish and marinate with yogurt, red chilli powder, turmeric powder, powered garam masala, little salt. Heat tsp of oil and fry half of the chillies, mint and coriander leaves for 2 mins on medium flame, make a paste of it and add to the above marinated fish with pepper powder.
3.Make thin round slices of onions and deep fry them in the oil until golden brown and strain it on a paper towel, to this add rest of the green chillies (slit vertically), mint leaves and coriander leaves and keep it aside.
4.In thick bottom vessel put some oil (about 1 tea spoon) and pour the marinated mixture and then layer it with onion mixture and pour the lime juice and then layer it with half boiled rice. On the top put some little preheated oil (used for frying onion) and ghee. Add saffron milk for flavor on the top.
5.Keep the lid tightly and keep it on the stove for 20 to 25 mins on a very very small flame. After it is done mix slowly and serve.
6.Can be served with Raita.




Kitchen Notes: All quantities are approx., changes should be made according to the taste.
Recipe Source: My own recipe.
Picture Source: own

Happy Janmastami :)

Weekend visit to Statue of Liberty

We visited Statue of Liberty from New York many times, but this is the first time we went from Liberty Center of New Jersey and I think its better from Jersey than NY as there was less crowd and we can park the car right next to the ferry place. No hassle to get into trains and etc... Here are some pictures I want to share with you all

Hyderabadi Egg Biryani

Ingredients

Basmathi Rice 4 cups
Hard boiled Eggs 6 nos
Yogurt 1/2 cup
Onions 2 medium sized
Green Chillies 6 nos
Mint leaves 20-30
Coriander leaves 1/2 bunch
Red Chilli powder 1 tea spoon
Turmeric 1/2 tea spoon
Salt according to taste
Oil for frying
Ghee 1 table spoon
Whole Garam Masala 1/2 table spoon
Garam Masala powder 1/2 tea spoon
Lemon Juice 1 table spoon

Method:


1.Wash the basmathi rice and half boil with a large amount of water with whole garm masala and 4 to 5 green chillies (slited vertically) and little salt.
2.Make vertical slits on the eggs and marinate with yogurt, red chilli powder, turmeric powder, powered garam masala, little salt. After it is done drain the water and keep it aside.
3.Make thin round slices of onions and deep fry them in the oil until golden brown and strain it on a paper towel, to this add rest of the green chillies (slited vertically), mint leaves and coriander leaves and keep it aside.
4.In thick bottom vessel put some oil (about 1 tea spoon) and pour the marinated mixture and then layer it with onion mixture and pour the lime juice and then layer it with half boiled rice. On the top put some little preheated oil (used for frying onion) and ghee.
5.Keep the lid tightly and keep it on the stove for 20 to 25 mins on a very very small flame. After it is done mix slowly and serve.
6.Can be served with raitha.




Kitchen Notes: All quantities are approx., changes should be made according to the taste.
Recipe Source: Mom's recipe.
Picture Souce: Web