Thursday, October 05, 2006

Double Ka Meeta

Ingredients :
1 Loaf of Bread
1 litre Milk
500gms Sugar
250gms Double cream
250gms Pure Ghee
100gms Chopped & roasted cashew nuts
100gms Almonds (soaked and chopped)
10gm Saffron
5 Cardamom powdered

Method :

1. Cut each bread slice into four pieces.
2. Fry them in ghee till golden brown.
3. Make a sugar syrup by adding half a litre of water to the sugar and boil it for 15 minutes. Add the powdered cardamom and the saffron dissolved in milk to the sugar syrup. Boil milk until it is thickened.
4. Arrange the fried bread pieces on a flat tray and sprinkle the chopped nuts on them. Pour the sugar syrup, double cream and milk alternately over the bread pieces while they are still hot.

Finally refrigerate and serve as dessert.

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Blogger Radhika said...

Ur blog takes me to my home.I really miss Dyderabad very badly & whenever i visit ur blog i feel like i'm not too far from home.

4:22 PM  
Blogger Hyderabadi's said...

Thanks Radhika,

Even I miss Hyderabad.

6:47 AM  
Blogger Hyderabadiz said...

Phir bhi dil hai Hyderabadi. Nice blog and good presentation. Keep up the good work. Visit our new web 2.0 blog, and leave your comments, pl.

11:57 PM  

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