Hyderabadi Kheema
Ingredients :
Goat mince 1 lbs. (get the thick kind)
Chopped onion 1 big finly chopped
Chopped tomato ½
Ginger Garlic paste 1 tbsp.
Coriander powder 1 tbsp.
Red chili powder 1 tbsp.
Turmeric powder 1 tsp.
Chopped green coriander 2 tbsp.
Whole garam masala 1 tbsp.
Chopped green chili 1 tsp.
Curd (yogurt) ½ cup
Oil 4 tbsp.
Salt As per taste
Method :
1. Mix goat mince, Curd/Yogurt, salt, turmeric powder and ginger garlic Paste. Keep aside for at least an hour.
2. Heat oil in a Kadhai. Add Whole Garam Masala and let it crackle. Add chopped onions and sauté till onions are golden brown in color.
3. Add chopped chopped green chilies, red chili powder and coriander powder.
4. Cook for a minute and then add chopped tomatoes. Cook till fat leaves the masala.
5. Add marinated lamb mince. Cook on a medium high flame till mince is done. Or pressure cook it till 1 wistle on medium flame.
6. Garnish chopped green coriander.
posted by Hyderabadi's at
6:12 AM
7 Comments:
I was immediately drawn to this recipe. We use the same ingredients for our keema recipes, but I don't marinate the meat and add the coriander leaves earlier.
You know recently I got fellow UK blogger Padmaja to give me the lowdown on Andhra food. It would be great to hear your thoughts on what makes Hyderabadi food different sometime.
As they say, i'll be back...
Sure, I will :)
Oh yummy! I make similar but a little gravy with it. It's more like chili,in fact! Looks delicious ,with rice , heaven!:))
looks so yummy.. i m a big meat lover, but we have cut down on preparing meat dishes ever since hubby's cholesterol #'s have been going bad. He needs to exercise 4 times a week, before I can make a non veg dish at home these days... this will be a pick for the next reward for him :-)
looks delicious and yummy, i like mutton and anything prepared with it. have saved your recipe under my favorites.
Wow.. this is what I make for dinner tomorrow. Keema Roti, goes a looonng way.
tomato has spoiled my dish
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